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Karoun: The Art and Science of Good Dairy
 07/05/11

Traditional Recipes Combined with Modern Technology Makes Great Cheese and Yogurt


(Turlock, California) – The making of great cheese is where art and science meet. Fresh and natural ingredients, traditional artisan recipes, time, and state of the art facilities combine to create the award-winning handmade cheeses and all natural yogurts Karoun Dairies is famous for. In their state of the art cheese and yogurt plant in Turlock, California Karoun takes extraordinary measures to keep equipment clean and sanitary. A clean environment continually monitored by their own in-house laboratory results in Karoun cheeses and yogurts exceptionally long shelf-life. Modern technology makes it possible for traditionally made cheeses to meet the exacting standards necessary in the grocery dairy case.


The art of Karoun Dairies’ lies in the traditional recipes, techniques, and the time taken with making their products. Karoun’s cheeses are handmade and never rushed. Karoun’s all natural yogurts and sour creams have longer processing and production times allowing taste and texture to develop. Their cheese recipes allow for the curd to develop naturally and slowly which results in superior texture. The basket fetas are allowed to drain by gravity and never pressed resulting in a moister and more flavorful feta. It takes time to make great cheese and unlike mass production factories, Karoun Dairies takes the time necessary. Karoun’s commitment to quality handmade natural cheeses and yogurts ensures the necessary time and care is taken.


At Karoun Dairies the Art and Science of Good Dairy is a priority and commitment. The benefits of modern technology combined with the traditional artisan recipes and techniques make Karoun’s handmade cheeses and all natural yogurts unique in the grocery dairy case. According to Rostom Baghdassarian, COO of Karoun Dairies, “It takes the traditional recipes and new technology to create the optimum taste and texture of Karoun cheeses and yogurts.”


About Karoun Dairies, Inc.:
Founded in 1992, Karoun is a family-run business reflecting fulfillment of the American dream. The company has continued to grow from creating hand braided String Cheese for local ethnic and specialty grocery stores, to producing a wide variety of Mediterranean specialty cheeses and yogurt products with nationwide mainstream distribution. All Karoun cheeses are natural and handmade using only milk from cows that are free from growth hormones, BGH/rBST, and are Real California Milk certified. All Karoun’s yogurt products ( yogurt, kefir cheese (labne) and sour cream) are all natural and OU Kosher certified. Please visit www.karouncheese.com.

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