This French 'Baby Swiss cheese' is made from pasteurized cow's milk and has a delicious sweet and nutty flavor, very similar to an Emmental (that is the Swiss they refer to) or a Jarlsberg (also a cheese that takes after the Swiss Emmental).
Ingredients
Pasteurized Cow's Milk, Salt, Cheese Cultures, Enzymes, Colored with Annatto
This information is intended as a general guide to customers. While we try to ensure the most up-to-date ingredients and nutritional values are on our website, they may not match exactly with what is purchased on-store. The most accurate information is always on the product.
Ingredients
Pasteurized Cow's Milk, Salt, Cheese Cultures, Enzymes, Colored with Annatto
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