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Sheep Milk Kashkaval Cheese Half Moon 560 g. apx.

Imported from Bulgaria, popular in Eastern Europe and the Mediterranean region, Kashkaval is a semi-hard, yellow cheese that derives its name from the Italian cheese"Caciocavallo". Its piquant spicy taste and slightly hard texture make it suitable for grilling and grating.
Pasteurized Sheep Milk, Salt, Rennet, Cultures and Calcium Chloride

This information is intended as a general guide to customers. While we try to ensure the most up-to-date ingredients and nutritional values are on our website, they may not match exactly with what is purchased on-store. The most accurate information is always on the product.

Sheep Milk Kashkaval Cheese Half Moon 560 g. apx.

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