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Foccacia Sandwich with Sundried Tomato Tapenade
|1. Spread Foccacia slices with Sundried Tomato Tapenade on both sides. 2. Lightly brush stovetop grill pan with olive oil or preheat outdoor grill and brush with olive oil. 3. Heat grill over high heat and add Yanni Grilling Cheese slices. Cook until golden brown crust forms. 4. Top 2 Foccacia slices with Yanni Grilling Cheese. Place fresh Arugula on top of cheese. Cover with remaining Foccacia and slice diagonally. Makes 2 sandwiches.|
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A traditional semi-firm Mediterranean grilling cheese with a distinctive layered texture. It is mildly salty with a rich buttery taste. Yanni can withstand a tremendous amount of heat without melting. It develops a delicious golden crust when grilled, BBQ