Foccacia Sandwich with Sundried Tomato Tapenade

Foccacia Sandwich

Foccacia Sandich with Sundried Tomato Tapenade
● 1 Package Yanni Grilling Cheese, sliced 1/4" thick
● 4 Pieces Foccacia Bread, lightly toasted
● 1 jar Sundried Tomato Tapenade
● Fresh Arugula
● Olive Oil for brushing

1. Spread Foccacia slices with Sundried Tomato Tapenade on both sides.
2. Lightly brush stovetop grill pan with olive oil or preheat outdoor grill and brush with olive oil.
3. Heat grill over high heat and add Yanni Grilling Cheese slices. Cook until golden brown crust forms.
4. Top 2 Foccacia slices with Yanni Grilling Cheese. Place fresh Arugula on top of cheese. Cover with remaining Foccacia and slice diagonally. Makes 2 sandwiches.