Grilling Cheese Salad


Grilling Cheese Salad

Yanni Grilling Cheese can add great flavor and fun to any salad. Grill the cheese and add arugula, onions, thyme and tomatoes, and mix with a vinaigrette dressing. Enjoy this incredibly tasty and healthy salad as a side dish to any meal, or as your main course.


  • 10 cherry tomatoes
  • 2 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 1 lb Yanni Grilling Cheese, 1/4 inch slices
  • 1 bunch arugula
  • Salt and fresh ground pepper to taste
  • 1 red onion, sliced
  • 2 tbsp thyme, chopped
  • Juice of 1 lemon
  • 2 tbsp balsamic vinegar
  • 3 tbsp extra virgin olive oil


1. Preheat oven to 350° F. Lay the tomatoes on a baking sheet and sprinkle with salt and freshly ground pepper, the balsamic vinegar and the olive oil. Roast about 1/2 hour and set aside.
2. Pulse blend the lemon juice, olive oil and vinegar until emulsified. Add salt and pepper to taste. Set aside.
3. Heat a griddle pan over high heat. Griddle the Yanni Grilling Cheese until a good dark crust has formed.
4. In a serving bowl combine the arugula and thyme, roasted tomatoes and freshly griddled cheese. Toss together with the vinaigrette and serve immediately.