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Recipe and Photos by Annelies Zijderveld
Makes 2 1/4 cups dip // 27 puff pastry bites
INGREDIENTS
DIRECTIONS
The delicate and nutty flavor of California Golden Dried Figs from Orchard Choice and Sun-Maid give just enough sweetness to this zippy green dip. Make it a meal: Stir cooked, chopped chicken into the filling above. Cut each puff pastry sheet into 4 squares and fill with 3 tablespoons per square. Then bake as above, until golden brown. Or, skip the puff pastry and you’ve got a solid dip to serve with crackers or on crostini.
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