Za'atar Labneh with Crispy Garlic

Serves: 8

Prep Time: 10 minutes

Cook Time: 5 minutes


  • 6 tablespoons extra virgin olive oil
  • 6-8 garlic cloves, minced
  • 4 tablespoons za'atar
  • 1 teaspoon kosher salt
  • 16 ounces Karoun Labneh
  • ¼ cup chopped fresh parsley

Cooking Instructions 

  1. Add the olive oil, minced garlic, za'atar, and salt to a small skillet and set it over medium heat.
  2. As it begins to simmer, stir frequently, and cook until the garlic is beginning to turn golden brown and the za'atar is fragrant. This will only take a couple of minutes.
  3. Remove the pan from the heat and let the mixture cool to room temperature.
  4. Scoop the labneh into a bowl, stirring it a bit as you do. Spoon the za'atar and garlic oil over the top of the labneh. Sprinkle with parsley and serve.