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7 Layer Mediterranean Dip

Try this easy Mediterranean twist on the popular 7 layer dip for your next party; perfect appetizer to feed a crowd and dip with pita chips!

Recipes & Photos by Feel Good Foodie 


For the Hummus

  • 2 15 ounces can chickpeas rinsed and drained
  • â…“ cup lemon juice
  • ¼ cup tahini
  • 3 garlic cloves
  • 1 teaspoon salt
  • 4-5 ice cubes

For the Remaining Layers

  • 8 ounces Karoun Labne
  • ½ pint cherry tomatoes quartered
  • 2 Persian cucumbers diced
  • 2 ounces crumbled feta cheese
  • ½ cup pitted kalamata olives sliced
  • 4 green onions sliced
  • Extra virgin olive oil for drizzling
  • Pita chips for serving
  1. Make the hummus. Place chickpeas in the bowl of a food processor. Blend them alone until they become powder-like, scraping down the sides as needed. Add lemon juice, tahini, garlic cloves and salt and ice cubes, and blend for about 5 minutes until smooth.
  2. Spoon the hummus onto a shallow serving bowl, and spread the hummus with the back of a spoon. Add a layer of Karoun Labne, followed by cherry tomatoes, cucumbers, feta cheese, olives and green onions.
  3. Drizzle olive oil on top right before serving, and enjoy with pita chips.
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