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Bacon Wrapped Jalapeno PopperRecipe and Photos by: lifewitherns
1 cup Parlamat Jocoque Seco
1 cup of shredded cheese
1 tablespoon seasoning of choice
8 to 10 Jalepenos
1 lb of thick cut bacon
½ cup of hot sauce
-In a mixing bowl add one cup of Palamat Jocoque Seco.
-Add 1 cup of shredded cheese.
-Add 1 to 2 tablespoons of favorite seasoning blend
-Mix ingredients until fully mixed and set aside.
-Chop tops of of 8 to 10 jalapenos.
-Slice one side of the jalapeno.
-Fill jalapeno with filling mixture.
-Wrap stuffed jalapeno with one strip of thick cut bacon.
-Secure bacon with toothpicks if necessary.
-Prepare smoker for cooking temperature of 225 degrees.
-If using a standard grill set up for indirect cooking method.
-When grill or smoker is to temperature place poppers on grill, apply dusting of seasoning and let cook for 20 minutes.
-Once bacon begins to crisp apply a coating of your favorite hot sauce and continue to cook for an additional 10 to 15 minutes.
-Remove from heat and allow to sit for 15 minutes before serving.