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Goat Feta Spinach Pie

An authentic, flavor rich pie stuffed with Karoun’s Goat Feta Cheese, spinach, green onions, and herbs that are all enfolded by a crispy, flaky phyllo dough.

● 1 lb spinach, rinsed and chopped
● 2 tbsp good olive oil
● 1 bunch green onions, chopped
● 3/4 lb Karoun Goat Feta, crumbled
● 4 tsp parsley
● 2 tbsp dill, dried
● Fresh ground pepper
● 2 cloves garlic, minced
● 16 sheets phyllo dough

1. Heat 2 tbsp olive oil in a skillet over medium heat. Sauté green onions and garlic until soft and lightly browned. Stir in spinach and continue to sauté until spinach is limp. Set aside to cool. Transfer mixture to a sieve and drain excess liquid.
2. In a medium bowl, mix together Karoun Goat Feta, parsley and dill. Stir in spinach mixture.
3. Lay 1 phyllo sheet in an oiled baking pan, and brush lightly with olive oil. Repeat process with 7 sheets of phyllo dough.
4. Spoon spinach and cheese mixture into pan and spread evenly. Brush with oil, then layer remaining phyllo sheets, brushing each with oil.
5. Preheat oven to 350°F. Bake for 30 to 40 minutes, until golden brown. Cut into squares and serve while hot.

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Goat Basket Feta

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