Recipes - Moroccan Mint Pomegranate Labne Bruschetta
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Moroccan Mint Pomegranate Labne Bruschetta

Written by: Craving4More

  • 2 cups Karoun Mediterranean Style Labne (original)
  • 1/4 cup Mediterranean olive oil
  • 2 Tbs. fresh lemon juice
  • 1/4 cup fresh pomegranate seeds
  • 3 Tbs. Za’atar seasoning
  • 2 Tbs. finely chopped green olives
  • 2 Tbs. finely chopped roasted pistachios
  • 1 Tbs. finely chopped fresh mint leaves
  • 1 pinch red pepper flakes
    sea salt and pepper

Cooking Instructions 

  1. 2 large Mediterranean flatbreads (“pitas”), brushed with olive oil, roasted and salted in a hot oven for 5 minutes, until crispy, and then broken into dipping pieces.
  2. While the flatbread is roasting and toasting, whisk together the olive oil, lemon juice, pomegranate, olives, pistachios, fresh mint, Za’atar, pepper flakes, and sea salt and pepper, until smooth.
  3. Spread the Karoun Labne over the bottom of a medium-wide bowl.
    Drizzle with the colorful spiced and flavored oil.
  4. Serve with warm, toasted flatbread pieces.