Recipes - Paneer Tikka Masala
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Paneer Tikka Masala

Grab your Gopi Paneer today and try this wonderful Paneer Tikka Masala recipe from @rasoikigupshup

Serves 4

  • 250g Gopi Paneer cubes 
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 tomatoes, pureed
  • 5-6 black peppercorn
  • 1/2 cinnamon stick
  • 1 black cardamom
  • 2-3 green cardamom
  • Dry Spices
  • Salt to taste

  1. Take a teaspoon of oil, saute the veggies and Gopi Paneer for 2 minutes only.
  2. Take a pan, throw in some onions, tomatoes, whole spices together along with salt and water.
  3. Puree them when cooled down. Heat a pan with a tablespoon of oil or butter and cook the puree.
  4. Add Dhaniya Powder, Garam Masala, Kashmiri Mirch and a pinch of Haldi. Cover the lid and cook for 6-7 minutes.
  5. Add the Gopi Paneer and veggies and coat with Masala.
  6. Enjoy with Naan or Paratha’s.