Recipes

Paneer Tikka Masala

• 250g Gopi Paneer cubes 
• 1 onion, diced
• 1 bell pepper, diced
• 2 tomatoes, pureed
• 5-6 black peppercorn
• 1/2 cinnamon stick
• 1 black cardamom
• 2-3 green cardamom
• Dry Spices
• Salt to taste

1. Take a teaspoon of oil, saute the veggies and Gopi Paneer for 2 minutes only.
2. Take a pan, throw in some onions, tomatoes, whole spices together along with salt and water.
3. Puree them when cooled down. Heat a pan with a tablespoon of oil or butter and cook the puree.
4. Add Dhaniya Powder, Garam Masala, Kashmiri Mirch and a pinch of Haldi. Cover the lid and cook for 6-7 minutes.
5. Add the Gopi Paneer and veggies and coat with Masala.
6. Enjoy with Naan or Paratha’s. 

Products related to this recipe

Indian Style Paneer 14 oz.

Indian Style Paneer 8 oz.