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Veggie & Labne Pizza with Pull-Apart Crust

Written by: The Fit Fork
Treat yourself to pizza night, but don’t you dare resort to frozen or consider take out.! That’s because I have something even easier and so much better — My Veggie & Labne Pizza with Pull-Apart Crust.


Prep Time: 10 minutes

Cook Time: 12 minutes


  • ½ cup Karoun Mediterranean-style Labne Kefir cheese
  • 1 ½ teaspoons of baking powder
  • 1 cup flour or gluten-free flour baking blend
  • ¼ teaspoon garlic salt
  • 3/4 cup shredded mozzarella divided
  • 1/2 cup Karoun Mediterranean-style Labne Kefir cheese
  • 1/2 cup sliced mushrooms
  • 1/2 cup shredded spinach
  • ¼ cup red onion slices
  • ¼ cup chopped tomato

Cooking Instructions

  1. In medium bowl, mix together Labne, baking powder and flour with spoon. Will be crumbly, then use hands to knead it together into a cohesive dough ball.
  2. Pinch of 1-inch dough balls (I got approximately 18) and place on a 9-inch to 10-inch pizza pan.
  3. Press balls down with fingers until flattened and edges mostly touching. It’s okay if there are a few spots of pan showing through.
  4. Sprinkle dough with garlic salt. Sprinkle with ½ cup shredded mozzarella and vegetables.
  5. Dollop up to ½ cup additional Karoun Mediterranean-style Labne Kefir cheese on top of veggies. Sprinkle with remaining ¼ cup of reserved mozzarella.
  6. Bake for approximately 12 minutes or until crust browned and cheese bubbling.
  7. No need for a knife or pizza cutter, just pull apart into pizza bites!
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