Recipes - Grilled Paneer Fruit Skewers
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Grilled Paneer Fruit Skewers

Written by: Good Grief Cook


  • 1 package Gopi Paneer, sliced into 4 pieces
  • 4 tablespoons sweet Asian chili sauce
  • 2 teaspoons low sodium soy sauce
  • 1 slice of seedless watermelon cut into 1-inch-thick strips
  • 1 nectarine, halved, pit removed
  • Kosher salt 
  • Freshly ground black pepper
  • 1 fresh lime, sliced in half

 Cooking Instructions 

 Marinate paneer in mixture of 3 tablespoons sweet Asian chili sauce and soy sauce for 1 hour, turning occasionally.

  1. Season watermelon and nectarine lightly with salt and pepper; brush with remaining 1 tablespoon chili sauce.
  2. Heat a covered grill to medium-high.
  3. Remove paneer from marinade; reserve marinade. Sprinkle paneer with salt and pepper. On greased grill rack, grill paneer for 4 minutes, turning, to grill all sides. Grill watermelon for 2 minutes per side. Place nectarines and limes on grill, cut-side-down, and grill for 2 to 3 minutes or until lightly charred.
  4. Transfer paneer and fruit to a cutting board. Slice the paneer and watermelon into cubes, trimming rind from melon. Cut nectarine into bite-size chunks.
  5. Spread arugula over serving platter.
  6. Thread skewers with a piece of paneer and a piece of fruit; arrange skewers on arugula.
  7. Squeeze charred lime and stir into reserved marinade; drizzle over skewers.