Some call it Kefir cheese, others call it Lebanese cream cheese but we know it as labne. ARZ Labne is a staple on any breakfast menu, a delicious healthy dip, makes a wonderful sandwich with a few mint leaves or some pitted olives or better yet with a sprinkle of zaatar. Lebanese labne is traditionally served with a drizzle of extra virgin olive oil and sprinkled with hot dry red pepper.
Cultured Pasteurized Grade A Milk & Cream, Skim Milk, Whey Protein Concentrate, Salt and Pectin. Contains 6 Live Active Probiotic Cultures: S. Thermophilus, L. Bulgaricus, L. Lactis, L. Casei, L. Acidophilus and Bifidobacterium
This information is intended as a general guide to customers. While we try to ensure the most up-to-date ingredients and nutritional values are on our website, they may not match exactly with what is purchased on-store. The most accurate information is always on the product.
Ingredients
Cultured Pasteurized Grade A Milk & Cream, Skim Milk, Whey Protein Concentrate, Salt and Pectin. Contains 6 Live Active Probiotic Cultures: S. Thermophilus, L. Bulgaricus, L. Lactis, L. Casei, L. Acidophilus and Bifidobacterium
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