Imported from Bulgaria, popular in Eastern Europe and the Mediterranean region, Kashkaval is a semi-hard, yellow cheese that derives its name from the Italian cheese"Caciocavallo". Its piquant spicy taste and slightly hard texture make it suitable for grilling and grating.
Nutritional Facts & Ingredients
Pasteurized Sheep Milk, Salt, Rennet, Cultures and Calcium Chloride
This information is intended as a general guide to customers. While we try to ensure the most up-to-date ingredients and nutritional values are on our website, they may not match exactly with what is purchased on-store. The most accurate information is always on the product.
Ingredients
Pasteurized Sheep Milk, Salt, Rennet, Cultures and Calcium Chloride
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