Home > Recipes
Grilling Cheese Salad
Yanni Grilling Cheese can add great flavor and fun to any salad. Grill the cheese and add arugula, onions, thyme and tomatoes, and mix with a vinaigrette dressing. Enjoy this incredibly tasty and healthy salad as a side dish to any meal, or as your main course.
|1. Preheat oven to 350° F. Lay the tomatoes on a baking sheet and sprinkle with salt and freshly ground pepper, the balsamic vinegar and the olive oil. Roast about 1/2 hour and set aside. 2. Pulse blend the lemon juice, olive oil and vinegar until emulsified. Add salt and pepper to taste. Set aside. 3. Heat a griddle pan over high heat. Griddle the Yanni Grilling Cheese until a good dark crust has formed. 4. In a serving bowl combine the arugula and thyme, roasted tomatoes and freshly griddled cheese. Toss together with the vinaigrette and serve immediately.|
Go Back To Product Details...
A traditional semi-firm Mediterranean grilling cheese with a distinctive layered texture. It is mildly salty with a rich buttery taste. Yanni can withstand a tremendous amount of heat without melting. It develops a delicious golden crust when grilled, BBQ